Fish Pops

To watch full recipe video click this link 👇

https://youtu.be/mOjjWBp5_dM

Fish Pops:-

Ingredients:

▪Boneless fish……….1 kg(cut in cubes)

▪Salt………1&1/2 tsp

▪Black pepper…….1 tsp

(Kali mirch)

▪Red chilli powder………1 tsp

(Lal mirch)

▪Ginger Garlic paste………..1 tbsp

(Adrak Lehsun paste)

▪Lemon juice…….. 4 tbsp

(Limbu ka rus)

▪Carom seeds…………3/4 tsp

(Ajwain)

……………………………

Coating:-

▪Corn flour…………..3 tbsp

▪Plain flour………1 cup

(Maida)

▪Salt…………1/2 tsp

▪Black pepper…….1/4 tsp

(Kali mirch)

▪Mixed herbs………1 tsp

▪Egg……1

▪Milk…………4 tbsp

Direction:-

▪︎In a bowl, add fish cubes, salt, black pepper, red chilli powder,ginger garlic paste, carom seeds,lemon juice and mix it well.

▪︎Marinate for 1 hour.

Coating:

▪︎In a bowl, add egg, milk and whisk it well.

▪︎In another bowl, add plain flour, corn flour, salt, black pepper, mixed herbs and mix it well.

▪︎Now fish coat in the flour mixture, then dip in the egg mixture and then coat it well in the flour mixture. Make all the fish cubes.

▪︎Deep fry in hot oil at medium flame until golden brown.

▪︎Yummy fish pops is ready to eat and serve with chilli ketchup.

Enjoy!