Tandoori Chicken Toffee

To watch full recipe video click this link 👇

https://youtu.be/UoTn1e3-TSg

Tandoori Chicken Toffee:-

Ingredients:

●Dough:-

▪︎Plain flour…………….2 cups

(Maida)

▪︎Oil…………3 tbsp

▪︎Salt……………….1 tsp

▪︎water as required

…………………………………….

●Chicken filling:

▪Chicken…………500 gms

▪Oil………..1 tbsp

▪Ginger Garlic paste………..1 tsp

▪Red chilli powder…….1/ 2 tsp

(Pissi lal mirch)

▪Paprika powder………1/2 tsp

▪Salt……………1/2 tsp

(Namak)

▪Coriander powder……..1/2 tsp

(pissa dhania)

▪Turmeric powder………..1/4 tsp

(haldi)

▪︎Pink salt…………1/4 tsp

(Kala namak)

▪Whole spices powder……………1/2 tsp

(Garam Masala)

▪︎Fenugreek leaves…………1/2 tsp

(Kasuri methi)

▪Cumin powder………….1/2 tsp

(Zeera)

▪lemon ………… 1 small

▪Thick Yogurt…………..2 tbsp

Direction:-

For chicken filling:

▪︎In a bowl, add boneless chicken ,ginger garlic paste, red chilli powder, paprika powder, salt, coriander powder, turmeric powder, pink salt ,whole spices powder, fenugreek leaves,cumin powder ,lemon ,thick yogurt in it , mix it well and cover it & marinate for 1 hour.

▪︎In a frying pan, heat oil, add marinated chicken in it.

▪︎Cook on low to medium flame until chicken tenders and water dries.

Dough recipe:-

▪︎In a bowl,add plain flour ,salt ,oil in it and mix it well until crumbled.

▪︎Gradually add water and knead it well to make hard and smooth dough formed.

▪︎Cover it and rest for 20 mins.

▪︎After that, divide the dough in two equal parts.

▪︎Dust some flour and roll out the dough with the rolling pin.

▪︎Cut the round shapes with the help of any round cutter or glass.

▪︎Stretch the round dough in oval form, put the cooked chicken in it and wrap like a toffee.

▪︎Make approx.50 toffees from this batter.

▪︎Freeze for 15 mins before frying or you can freezed for 3 weeks in a zipped plastic bag.

▪︎Deep fry in medium hot oil on low to medium flame. Keep turning to brown evenly.

▪︎Must try this Crispy and unique Tandoori Chicken Toffee at home.

You wanna love to eat this. This is best for Iftar snack.🥰

Enjoy!