Chocolate CupCake

To watch full recipe video click this link 👇

https://youtu.be/KPZOYBw2qJ4

Chocolate CupCake:-

Ingredients: ( 24 serving)

▪Plain flour………… 2 cups

(Maida)

▪Baking powder…….1 Tbsp

▪Salt………1 /4 tsp

▪Eggs……….4 pcs (at room temperature)

▪Cooking oil……….1 cup

▪Milk (lukewarm)…….1 cup

▪Icing sugar……..1 & 3/4 cup

▪Vanilla essence…….1 tsp

▪Cocoa Powder…………..1/2 cup

Direction:-

▪︎Firstly, sieve thrice the plain flour, baking powder,cocoa powder, salt and set aside.

▪︎In a bowl, add eggs ,icing sugar and beat it well until becomes light and fluffy.

▪︎Add oil, vanilla essence and mix it.

▪︎After that, gradually add the flour mixture and milk in it & fold it well.

▪︎Take the baking tray and Pour the batter into the cupcake linings and filling them about 3/4 full.

▪︎Bake for 20 to 25 mins in a preheated Pan (Pateela) on low to medium flame.

OR

Bake for 20 to 25 mins in a preheated oven at 180°c until a toothpick inserted in the cake comes out clean.

▪︎Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

▪︎Unfrosted cupcakes can be kept tightly covered at room temperature for up to 3 days.

▪︎Chocolate cupcake is ready to eat.

Enjoy!