Caramel Crunch

To watch full recipe video click this link 👇 https://youtu.be/1fQxZR2i9vc

Caramel Crunch:-
▪︎Sugar………….1 cup
(Cheeni)

Direction:-
▪︎In a heavy saucepan, add sugar and melt sugar on medium low heat (don’t stir it).
▪︎Gently stir it , until it changes color to brown.
▪︎When color is equally brown then remove from the heat.
(Note:- It will happen quickly and as soon as it does, you want to remove it from the heat. If you let it go too long, it will burn )
▪︎Now pour caramel onto baking sheet.
▪︎Let it cool completely and separate from the sheet.
▪︎Crush them into smaller pieces.
▪︎Can be stored in airtight jar for upto 2 – 3 months in refrigerator.