Chicken Handi

To watch full recipe video click this link 👇

https://youtu.be/lgovpAo3eak

Chicken handi:-

Ingredients:

▪Chicken…………1 kg (karahi cut)

▪Ginger garlic paste……..1 tbsp

(Lehsun and adrak)

▪Onion ………1 large sized

(Pyaz)

▪Tomatoes……..5 medium sized

(Tamatar)

▪Oil………..1 /2 cup

▪Salt………. 1 & 1/2 tsp

(Namak)

▪Red chilli powder…..1 tsp

(Lal mirch)

▪Red chilli flakes……..1 tsp

(Druffle mirch/ sabut lal mirch)

▪Turmeric powder……..1/2 tsp

(haldi)

▪Coriander powder…….2 tsp

(Pissa Dhania)

▪Whole spices powder……1/2 tsp

(Garam masala)

▪Cumin seeds……..1 tsp

(Zeera)

▪Fenugreek seed…….1 tsp

(Kasuri methi)

▪Fresh coriander as required

(taza dhania)

▪Green chillies as required

Direction:-

▪In a wok, heat oil and fry onion until light brown.

▪Add ginger garlic paste in it and mix it well.

▪Now add chicken and fry it for few mins.

▪Add tomatoes, salt,red chilli powder, turmeric powder,red chilli flakes, coriander powder in it and mix it.

▪Cover and cook for 15 to 20 mins on low to medium flame until chicken tenders.

▪After that, Cook on high flame until oil separates.

▪Add cumin seeds, Fenugreek leaves, green chillies, whole spices powder and fresh coriander,ginger,Cover and cook for 10 mins on low flame.

▪Yummy chicken handi is ready to eat 😋

Enjoy!