Zebra Cake

To watch full recipe video click this link 👇

https://youtu.be/8Oc9gGZVHwI

Zebra Cake:

Ingredients:

▪Plain flour………..2 cups (280 gms)(Maida)

▪Icing sugar………….1 & 1/2 cup ( 240 gms)

▪Eggs………………..4 pcs(at room temperature)

▪Cocoa powder……..3 tbsp

▪Baking powder…………2 tsp

▪Salt……………..1/4 tsp

▪Vanilla essence ………..1 tsp

▪Oil………………. 1/2 cup

▪Lukewarm milk…….1 cup

(Neem garam doodh)

■Direction:-

▪︎Firstly ,sieve thrice the plain flour, baking powder and set aside.

▪︎Add eggs and sugar in another bowl .whisk it for 5 to 7 min.

▪︎Add vanilla essence and oil and mix it well.

▪︎After that, add salt,gradually add flour mixture and milk in it and mix it well.

▪︎Separate half of the batter into another bowl. Add cocoa powder into one batter and fold everything to combine.

▪︎Greased pan with butter paper.

▪︎Pour 3 tbsp of vanilla batter to the center of greased pan. Then pour 3 tbsp of chocolate batter in the center of the vanilla batter. Keep repeating until you finish the rest of the batter,now make a flower with wooden stick, Gently tap the pan to help the batters settle in.

▪︎Pan size is 9 inch and 23 cm.

▪︎Bake in a preheated oven at 180°c for 40 to 45 mins.ORBake in a preheated pateela for 50 mins to 1 hour on low to medium flame.

▪︎Cool in the pan for 20 minutes, and then turn out onto serving plate.

●Note:-Bake until a toothpick inserted in the cake comes out clean.